Northeast Barbecue (Houzai Store)
Barbecue · ⭐ 4.1
No. 25, Houzaimen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Houzaimen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Lamb on Red Willow Branches, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.1
- Address: No. 25, Houzaimen Street
- Popular dishes: Spicy Cucumber Salad, Lamb on Red Willow Branches, Lamb Skewers, Iron Plate Clams, Iron Plate Egg
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Iron Plate EggPan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.