Wangjing Barbecue · Small Waist · Crawfish (Fourth Counter, Beijing Hengyuan Anju Food City...)
小吃快餐 · ⭐ 3.5
No. 18 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Binhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Garlic Crawfish, Charcoal-grilled Bread Slices, Charcoal-Grilled Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18 Binhe Road
- Popular dishes: Signature Garlic Crawfish, Charcoal-grilled Bread Slices, Charcoal-Grilled Yellow Croaker, Grilled Beef Tripe, Grilled Cicada Larvae
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Dishes
Signature Garlic CrawfishSignature garlic-style crayfish made with fresh crayfish, sautéed with abundant garlic, ginger, chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, Sichuan peppercorns, and star anise, finished with a simmer in broth.
Charcoal-grilled Bread SlicesGrilled bread slices are toasted over charcoal until the surface is slightly charred while the inside remains soft. Main ingredients include bread and a small amount of butter or olive oil, with optional additions like garlic, herbs, or cheese.
Charcoal-Grilled Yellow CroakerCharcoal-grilled yellow croaker is a dish featuring fresh yellow croaker. After cleaning, cuts are made on both sides of the fish to enhance flavor absorption. It's marinated, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Grilled Beef TripeCharcoal-grilled beef tripe is a dish made from beef tripe, cleaned and marinated with seasonings, then grilled over charcoal. The tripe has a chewy texture that absorbs the flavors during grilling.
Grilled Cicada LarvaeCharcoal-grilled cicada nymphs is a barbecue dish featuring fresh cicada nymphs, cleaned, skewered, brushed with oil and seasonings, then grilled over charcoal until the skin is slightly charred and the inside is fully cooked.
Grilled AbaloneGrilled abalone with fresh abalone, cleaned and slowly roasted over charcoal, possibly enhanced with a touch of seasoning. Golden color, firm and elastic texture.
Grilled Black Pepper SausageCharcoal-grilled black pepper sausage made from pork, seasoned with black pepper, salt, and other spices, then stuffed into casings and grilled over charcoal. Crispy exterior, juicy interior, with rich black pepper aroma.
Premium Grilled Lamb SkewersPremium lamb skewers made with fresh lamb cut into uniform pieces, marinated with cumin, chili powder, salt, and onion, then grilled on charcoal or a grill until the surface is slightly charred and the meat is fully cooked.
Lamb Skewers with Red WillowLamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
Flavorful Pork TenderloinFlavorful pork tenderloin strips are marinated, coated in starch or batter, then fried or pan-fried for a crispy exterior and tender interior. Served with a special sauce or seasoning powder to enhance flavor.