Heyi Wine House (Zhongtie Building Branch)
地方菜 · ⭐ 3.9
No. 347 Zhongshan Road, inside China Railway Tower Courtyard, Xiaodongmen (also inside China Railway 11th Bureau Tower Courtyard, Xiejiama)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347 Zhongshan Road, inside China Railway Tower Courtyard, Xiaodongmen (also inside China Railway 11th Bureau Tower Courtyard, Xiejiama). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Spicy Tender Frog Legs, Signature Braised Pork Belly, Crystal Rice Crackers with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 347 Zhongshan Road, inside China Railway Tower Courtyard, Xiaodongmen (also inside China Railway 11th Bureau Tower Courtyard, Xiejiama)
- Popular dishes: Dry-Fried Spicy Tender Frog Legs, Signature Braised Pork Belly, Crystal Rice Crackers with Shrimp, Stewed Large Shrimp, Steamed Sea Bass
China trip · China travel
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Dishes
Dry-Fried Spicy Tender Frog LegsA spicy stir-fry dish featuring tender frog legs cooked with chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Crystal Rice Crackers with ShrimpA creative dish featuring crispy rice crackers as a base, topped with tender shrimp and a savory sauce, offering a delightful contrast of textures and flavors.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Lotus Root SoupA traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
Stone-Grilled Pig KidneyA dish featuring tender pig kidneys cooked on a hot stone, seasoned with aromatics and vegetables for a rich, savory flavor.
Stewed Eel with Pickled VegetablesA traditional Chinese dish featuring eel and pickled vegetables slowly simmered together to create a rich, savory flavor.
Dongpo PorkA classic dish made from pork belly slowly braised in soy sauce, sugar, and rice wine until tender and flavorful.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.