Crossing the Bridge Rice Noodles (Dong San Dao Xiang Branch)
小吃快餐 · ⭐
Next to Qingzhen Ma Laosi Meat-Diced Spicy Soup & Scallion Oil Pancake, Dongsanshao Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Qingzhen Ma Laosi Meat-Diced Spicy Soup & Scallion Oil Pancake, Dongsanshao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Miao Xiaoyu Crystal Grape Flavor, Large Mushroom Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: Next to Qingzhen Ma Laosi Meat-Diced Spicy Soup & Scallion Oil Pancake, Dongsanshao Lane
- Popular dishes: Filled Fish Balls, Miao Xiaoyu Crystal Grape Flavor, Large Mushroom Pork Dumplings, Cumin Stir-Fried Chili and Pork in Flatbread, Mushroom
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Miao Xiaoyu Crystal Grape FlavorMade with crystal grapes and fresh fruits, this dessert offers a sweet and refreshing taste, perfect for summer.
Large Mushroom Pork DumplingsLarge mushroom pork dumplings made with fresh pork and mushrooms, steamed to perfection for a savory, juicy bite.
Cumin Stir-Fried Chili and Pork in FlatbreadA savory dish of stir-fried pork and chili peppers seasoned with cumin, served inside a toasted flatbread bun.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Over-the-bridge NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served in a rich meat broth with toppings like beef, tofu skin, and greens.
Over-the-bridge MashiA traditional noodle dish featuring hand-formed mashi cooked in a rich broth with vegetables and meat, known for its savory flavor and comforting warmth.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.