Boring Half Mountain Starry Sky Outdoor BBQ Campground
Barbecue · ⭐ 4.1
No. 56, Group 3, Baihua Community, Gongjian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Group 3, Baihua Community, Gongjian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Grid Snack Platter, Thick-cut Pork Belly, Tea Boiled by a Hearth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 56, Group 3, Baihua Community, Gongjian Road
- Popular dishes: Six-Grid Snack Platter, Thick-cut Pork Belly, Tea Boiled by a Hearth, Daliangshan Small Pork, Sour Cabbage and Potato Soup from Dailiangshan
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Dishes
Six-Grid Snack PlatterA platter featuring six different Chinese snacks, including spring rolls, steamed dumplings, sticky rice chicken, and braised dishes, prepared using frying, steaming, and braising methods.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Daliangshan Small PorkDaliangshan small pork uses high-quality pork from the Daliangshan region, marinated and grilled over charcoal, resulting in tender, juicy meat with a crispy skin and rich mountain flavor.
Sour Cabbage and Potato Soup from DailiangshanA hearty soup made with potatoes and sour cabbage, slow-cooked to blend flavors. Originating from the Dailiangshan region, it's a comforting dish with a tangy kick.
Small Cut Lamb RibsSmall cut lamb ribs made from tender lamb, marinated and grilled to perfection for a rich, savory flavor.
Special Brain DishA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fresh Roast SquabFresh roast squab is made from tender young pigeons marinated and slowly roasted over charcoal, resulting in a crispy skin and juicy meat with rich aroma.