Huang Shulang Chicken Stew (He Guang Road Store)
Sichuan cuisine · ⭐ 4.5
Huangshuolang Chicken Pot Restaurant, No. 43, He'guang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huangshuolang Chicken Pot Restaurant, No. 43, He'guang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Signature Spicy Chicken Stew, Beef Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Huangshuolang Chicken Pot Restaurant, No. 43, He'guang Road
- Popular dishes: Potato, Signature Spicy Chicken Stew, Beef Meatballs, Secret-Recipe Beef Stew, 肥肠鸡公煲
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Spicy Chicken StewSignature spicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce and spices. Chicken is marinated and slow-cooked with vegetables to absorb rich flavors.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret-Recipe Beef StewA secret recipe beef stew made with beef brisket or shank, potatoes, carrots, onions, and special seasonings, slowly simmered until tender.
肥肠鸡公煲肥肠鸡公煲主要食材包括鸡公（公鸡）、猪大肠，辅以土豆、豆芽、青椒等配菜。制作时先将鸡公和猪大肠分别处理干净，焯水去腥，再与配菜一同放入砂锅中，加入豆瓣酱、姜片、蒜瓣、辣椒等调料炖煮至入味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.