Zhoushan One Family
江浙菜 · ⭐ 3.7
800 meters west of the north gate of Zhoushan Garden on Chenhua Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 800 meters west of the north gate of Zhoushan Garden on Chenhua Road, north side of the road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Snails, Braised Pork with Fresh Bamboo Shoots, Iron Pot Lake Duck Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 800 meters west of the north gate of Zhoushan Garden on Chenhua Road, north side of the road
- Popular dishes: Stir-fried Snails, Braised Pork with Fresh Bamboo Shoots, Iron Pot Lake Duck Dumplings, Silver Ribbon Shredded Pork, Chicken Soup
China trip · China travel
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Dishes
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Iron Pot Lake Duck DumplingsFresh lake duck meat is wrapped in dough and pan-fried in an iron pot until golden and crispy, with a savory, juicy filling.
Silver Ribbon Shredded PorkA Chinese dish made with pork tenderloin and vermicelli, stir-fried until tender and flavorful.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.