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Ri Sheng • Shachaigu (Charcoal-Grilled Chicken) • Fusion Microbrewery

日料 · ⭐ 4.7

No. 206 Dongdajie, Gulou

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
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  Australian M9 Wagyu Strip Steak Skewers

  Australian M9 Wagyu beef skewers made from premium M9 grade beef tenderloin, cut into bite-sized pieces and grilled over charcoal to preserve natural flavor. Slightly charred outside, juicy inside.
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  Grilled Chicken Heart Skewers

  Salt-grilled chicken heart skewers made with chicken hearts, cleaned, threaded, seasoned with salt and spices, then grilled over charcoal or a grill. Outer layer slightly charred, inner part tender and juicy.
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  Pineapple Skewers

  Pineapple skewers are made by cutting fresh pineapple into small pieces and threading them onto bamboo sticks. The pieces are typically mixed with a little sugar or honey before grilling or pan-frying until the surface is slightly charred and the flesh is soft, preserving the pineapple's natural sweetness.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.
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  Gulou Handmade Almond Tofu

  Gulou hand-made almond tofu is a traditional Chinese dessert made mainly from almonds, soy milk, and sugar. It is handmade, with a smooth and delicate texture and a subtle almond flavor.

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