Shui Yu Wang (Han Guang Road Store)
特色菜 · ⭐ 4.6
No. 412, Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 412, Hangguang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dong'an Chicken, Boneless Duck with Blood, Stewed Free-range Chicken with Free-range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.6
- Address: No. 412, Hangguang Road
- Popular dishes: Dong'an Chicken, Boneless Duck with Blood, Stewed Free-range Chicken with Free-range Eggs, Ningyuan Stuffed Tofu, Steamed Turtle
China trip · China travel
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Dishes
Dong'an ChickenDong'an Chicken is a Hunanese classic made by marinating chicken in yellow wine, soy sauce, ginger, and garlic before steaming, resulting in tender and flavorful meat.
Boneless Duck with BloodA dish made by stir-frying boneless duck meat with duck blood and spices, resulting in a rich, spicy flavor.
Stewed Free-range Chicken with Free-range EggsFree-range chicken and eggs slowly simmered together, resulting in tender meat and rich egg flavor in a savory broth.
Ningyuan Stuffed TofuA Hunan specialty dish featuring tofu stuffed with minced pork or shrimp, steamed to perfection for a tender and savory flavor.
Steamed TurtleA dish made by steaming fresh turtle with ham, mushrooms, and ginger over high soup stock, resulting in a delicate and nourishing flavor.
Water Mouth Mountain Beef StewA Chinese dish featuring beef stewed with mountain yam and carrots, resulting in tender meat and rich broth.
Softshell Turtle Fried RiceA savory dish made by stir-frying softshell turtle with rice, eggs, and seasonings.
Salt-Baked PigeonSalt-baked pigeon is a dish featuring pigeon as the main ingredient, seasoned with salt and baked to absorb flavor and aroma, resulting in tender meat with rich taste.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
Fresh Tofu Residue Stir-fryFresh tofu residue stir-fried with seasonings, a nutritious and flavorful dish made from soybean byproduct.