Chaogang Cheng Seafood Restaurant (Yuuyata Tang Store)
鱼鲜 · ⭐ 3.7
No. 25–29 Longkang Road (near Yueyatang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25–29 Longkang Road (near Yueyatang Residential Community). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Bun, Mixed Seafood Stew, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 25–29 Longkang Road (near Yueyatang Residential Community)
- Popular dishes: Durian Bun, Mixed Seafood Stew, Seafood Fried Rice, Halal Sea Bass, Beef Claypot Rice
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Dishes
Durian BunDurian bao is a pastry filled with durian flesh, typically made from fermented dough and steamed after wrapping fresh or frozen durian. The filling is prepared by mashing the durian flesh, adding sugar and cream, then wrapping it in dough and steaming until cooked.
Mixed Seafood StewMixed seafood stew made with fresh ingredients such as shrimp, crab, shellfish, and squid, simmered with vegetables. Rich in flavor and texture, highlighting the natural taste of seafood.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Halal Sea BassFresh sea bass steamed with ginger and scallions, a halal dish highlighting the natural flavor of fish.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and lean pork, simmered until creamy and flavorful.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Golden Sea Shrimp Red Rice Noodle RollA savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, offering a rich and delicate flavor.
High-Calcium Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking beef bones for hours, enriched with nourishing ingredients like red dates and goji berries, ideal for winter warmth and health.