Haipai Barbecue (Xieruan Road Branch)
Barbecue · ⭐ 3.9
Second Shop (North Side), Building L, Xintang Jiayuan, Intersection of West Second Ring Road and Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Shop (North Side), Building L, Xintang Jiayuan, Intersection of West Second Ring Road and Wangjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Face, Steel Skewer Lamb, Shanghai-style Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.9
- Address: Second Shop (North Side), Building L, Xintang Jiayuan, Intersection of West Second Ring Road and Wangjiang Road
- Popular dishes: Braised Pork Face, Steel Skewer Lamb, Shanghai-style Grilled Wheat Gluten, Roasted Pig Brain, Corn Kernels
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Dishes
Braised Pork FaceA traditional Chinese dish made by slow-cooking pork face with spices and seasonings until tender and flavorful.
Steel Skewer LambSteel skewer lamb features tender lamb meat marinated in special spices and grilled over charcoal, delivering a rich, savory flavor.
Shanghai-style Grilled Wheat GlutenA Shanghai-style snack made by grilling wheat gluten that has been marinated, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or spicy sauce.
Roasted Pig BrainRoasted pig brain is a dish made primarily from pig brains, cleaned and seasoned before being directly grilled. The brains are typically marinated with salt and cooking wine, then roasted in an oven or over charcoal until the surface is slightly charred while the inside remains tender.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Salted PeanutsA classic Chinese cold dish made with boiled peanuts seasoned with salt, offering a crunchy texture and savory flavor—perfect as a snack or appetizer.
Steel Wire BeefSteel Wire Beef is a Sichuan dish made from beef tendon, marinated and stir-fried quickly to achieve a chewy texture. It's seasoned with chili, garlic, and ginger for a spicy kick.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.