Mom He's Bamboo Basket Steamed Rice Noodles (Yuandun Road Store)
小吃快餐 · ⭐ 3.9
No. 18, Yuandun Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Yuandun Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Rice Noodle Roll, Special Wonton, Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18, Yuandun Road, Licheng Subdistrict
- Popular dishes: Vegetarian Rice Noodle Roll, Special Wonton, Pork Offal Congee, Lean Meat Noodle Soup, Minced Meat Rice Noodle Roll
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Dishes
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
Special WontonHandmade wonton wrappers filled with pork and shrimp, served in a clear broth with scallions and fried pork cracklings for a savory, satisfying bite.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Minced Meat Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, wrapped around minced meat and seafood, served with soy or chili sauce.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Sour Pickled Bean SausageA Chinese dish made by mixing sour pickled beans with pork filling and stuffing it into sausage casings, then steamed or boiled for a tangy and savory flavor.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Egg and Sour Pickled Bean Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and sour pickled beans, offering a tangy and savory bite popular in Cantonese breakfast culture.