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Old Town Story Country Cuisine (Yijiaba Store)

Sichuan cuisine · ⭐ 4.1

1st Floor, Jianfu Building, Jianfu Road

Dishes

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  Grandmother's Potato Chips

  A traditional Chinese dish made from sliced potatoes fried until crispy and seasoned with garlic, chili, and scallions.
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  Spicy Pepper and Pork Ribs

  A Sichuan dish featuring pork ribs stir-fried with green chili peppers, seasoned with soy sauce and spices for a spicy, savory flavor.
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  Szechuan Pepper Black Fungus

  A cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Ginkgo Pork Intestine Chicken Soup Rice Set

  A rice set featuring pork intestines and ginkgo simmered in chicken soup, known for its rich flavor and nourishing properties.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Pork Intestine Rice

  A Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
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  Mung Bean and Duck Meat Soup

  A nourishing soup made with duck meat and mung beans, simmered slowly for a delicate flavor.
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  Sweet and Sour Cucumber

  A refreshing cold dish made with fresh cucumber, seasoned with sweet and sour sauce, garlic, and vinegar. Crisp and flavorful.
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  Old Town Braised Pork

  Old Town Braised Pork is a traditional Sichuan dish made primarily from pork belly, marinated and then steamed. It features a rich, savory flavor with a slightly salty taste and tender texture that melts in the mouth.
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  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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