Gutian Village · Quzhou Cuisine (Jishi Gang Branch)
江浙菜 · ⭐ 4.5
No. 928 Chunhua Road, Jiemai Zhongchuang Park, opposite Tian Gang Manfei
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 928 Chunhua Road, Jiemai Zhongchuang Park, opposite Tian Gang Manfei. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Flower Carp with Rice Noodles from Qiandao Lake, Pickled Potato Slices, Spicy Fish Head with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 928 Chunhua Road, Jiemai Zhongchuang Park, opposite Tian Gang Manfei
- Popular dishes: Stewed Flower Carp with Rice Noodles from Qiandao Lake, Pickled Potato Slices, Spicy Fish Head with Rice Noodles, Signature Fish Head Noodles, Preserved Vegetable with Pork Ribs
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Dishes
Stewed Flower Carp with Rice Noodles from Qiandao LakeFresh flower carp from Qiandao Lake is stewed with rice noodles, creating a rich, savory dish where the noodles absorb the flavorful broth.
Pickled Potato SlicesA home-style dish made with sliced potatoes stir-fried with pickled vegetables, offering a tangy and savory flavor.
Spicy Fish Head with Rice NoodlesA flavorful dish featuring fresh fish head and rice noodles simmered together in a savory broth, resulting in tender fish and absorbent noodles.
Signature Fish Head NoodlesA flavorful dish featuring fresh fish head stewed with rice noodles, garnished with ginger and scallions, delivering a rich and savory taste.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Stir-Fried Dried NoodlesA Chinese home-style dish made by stir-frying dried noodles with vegetables, meat, or seafood for a savory and satisfying meal.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.