Senhui Hotpot
Hot pot · ⭐ 3.9
No. 66 Dudu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Dudu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Duck Intestine, Fresh Beef Tripe, Handcrafted Spicy Red Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 66 Dudu Avenue
- Popular dishes: Duck Intestine, Fresh Beef Tripe, Handcrafted Spicy Red Soup Base, Tripe Stems, Bubble Tofu
China trip · China travel
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Dishes
Duck IntestineA dish made from fresh duck intestines stir-fried with garlic, chili, and ginger, known for its crisp texture and spicy aroma.
Fresh Beef TripeFresh beef tripe quickly blanched to retain crispness, served with a spicy chili dipping sauce for bold flavor.
Handcrafted Spicy Red Soup BaseA rich, spicy broth made by hand with chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Tripe StemsTripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Old PumpkinOld pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
Tea Water Tangyuan with Silver Ear SoupA sweet dessert made with glutinous rice balls, silver ear fungus, and tea infusion, known for its soft texture and nourishing properties.
Sesame Oil Rice with SeasoningA simple and flavorful rice dish seasoned with sesame oil, scallions, garlic, and soy sauce, commonly served as a quick meal in Chinese households.