Braised Beef Noodles (Guangling 1st Road Store)
小吃快餐 · ⭐ 3.3
No. 265, Guangling Yi Road, Hongkou District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265, Guangling Yi Road, Hongkou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Kung Pao Chicken, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 265, Guangling Yi Road, Hongkou District
- Popular dishes: Big Plate Chicken, Kung Pao Chicken, Home-style Tofu, Egg with Green Chili, Boiling Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Steamed Beef Fried RiceSteamed beef fried rice features tender steamed beef stir-fried with rice and vegetables, offering a savory and satisfying dish.
Braised Pig Intestine Stir-Fried Knife-Sliced NoodlesBraised pig intestine stir-fried knife-sliced noodles is a Chinese noodle dish made with braised pig intestines and knife-sliced noodles. Main ingredients include pig intestines, noodles, scallions, garlic, and ginger. The flavor is rich and fragrant.
Braised Pork NoodlesA classic Chinese home-style dish featuring tender braised pork served over noodles with a rich, savory sauce.
Spicy and Sour Bamboo Shoot Fried RiceSour and Spicy Bamboo Shoot Fried Rice is made with fresh bamboo shoots as the main ingredient, combined with rice, eggs, and green onions. After heating a wok and adding cold oil, minced garlic is sautéed until fragrant, then fresh bamboo shoots are stir-fried. Cooked rice and beaten eggs are added and stir-fried together, then seasoned and mixed with chopped green onions to finish.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.