Pirate's Pub
Sichuan cuisine · ⭐ 3.7
Southwest corner of Tongkang Road and Tongkang 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of Tongkang Road and Tongkang 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Crucian Carp, Chatty Sunflower Seeds, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Southwest corner of Tongkang Road and Tongkang 1st Road
- Popular dishes: Cold-Mixed Crucian Carp, Chatty Sunflower Seeds, Baby bok choy, Grilled Beef Skewers, Grilled Corn Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Crucian CarpA cold dish made with fresh crucian carp, steamed or boiled and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing taste.
Chatty Sunflower SeedsA snack made from sunflower seeds, lightly salted and roasted for a crunchy, savory treat perfect for social gatherings.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled Beef SkewersGrilled beef skewers made from marinated beef, served with a spicy and aromatic flavor.
Grilled Corn SkewersGrilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
Paper-Wrapped Braised IntestinesA dish of pork intestines braised in a savory sauce and wrapped in paper for steaming, resulting in tender, flavorful meat.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.