Old Brand Sichuan Spicy Hot Pot
小吃快餐 · ⭐ 3.4
Behind Xinyue Market, Liuying Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Xinyue Market, Liuying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Cutlet, Fried Harbin Sausage, Fried Egg with Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Behind Xinyue Market, Liuying Road
- Popular dishes: Large Chicken Cutlet, Fried Harbin Sausage, Fried Egg with Fillings, Fried Mushrooms, Fried Pork Skewers
China trip · China travel
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Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Fried Harbin SausageFried Harbin sausage is a fried dish made primarily with Harbin sausage. Made from pork, starch, and spices, it's marinated, stuffed into casings, air-dried, sliced, then deep-fried until golden and crispy.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken SkewersFried chicken skewers are made by marinating chicken breast slices, skewering them, and deep-frying until crispy and golden. A popular street food with a savory, crunchy exterior and tender interior.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated to infuse flavor, then skewered. Coated with a fine layer of golden breadcrumbs and deep-fried until golden and crispy, creating a golden thread-like appearance.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.