Jixiang Dumplings (Shuili Hall Branch)
小吃快餐 · ⭐ 3.5
Southeast corner of the intersection of Yuhua Road and Fuqiang Street, fifth shop south of Home Inn Hotel
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Yuhua Road and Fuqiang Street, fifth shop south of Home Inn Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Steamed Pork and Glutinous Rice Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Southeast corner of the intersection of Yuhua Road and Fuqiang Street, fifth shop south of Home Inn Hotel
- Popular dishes: Family Feast Dumplings, Steamed Pork and Glutinous Rice Dumplings, Beef Dumplings, 牛肉胡萝卜馄饨, 番茄牛肉馄饨
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Steamed Pork and Glutinous Rice DumplingsSteamed dumplings filled with glutinous rice and pork, known for their soft texture and savory flavor.
Beef DumplingsBeef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
牛肉胡萝卜馄饨牛肉胡萝卜馄饨是以瘦牛肉和胡萝卜为主要食材制成的馄饨。牛肉剁成馅料，胡萝卜切碎后与牛肉混合，加入调味料拌匀作为馅心，用馄饨皮包裹后煮熟食用。
番茄牛肉馄饨番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp and Corn with PorkA home-style dish combining fresh shrimp, sweet corn kernels, and minced pork, stir-fried for a savory and satisfying meal.
Shrimp Corn Pork DumplingsShrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
Seasoned Seaweed NoodlesSeasoned seaweed noodles are a cold dish made primarily from seaweed threads, which are washed, blanched or directly mixed with seasonings like garlic, green onions, soy sauce, vinegar, and chili oil.
Shiitake and Shepherd's Purse Pork DishA Chinese dish made with pork, shiitake mushrooms, and shepherd's purse, seasoned and cooked by steaming or pan-frying for a savory flavor.
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.