Lao Zhang's Braised Pork Belly
小吃快餐 · ⭐ 3.4
No. 1 Shop, west side of Zhongxi Street, Lijiahe Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shop, west side of Zhongxi Street, Lijiahe Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Cod, Dayao Champagne, Dry-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Shop, west side of Zhongxi Street, Lijiahe Community
- Popular dishes: Five-Spice Cod, Dayao Champagne, Dry-Fried String Beans, 手打狮子头, Mixed Tofu Skin Salad
China trip · China travel
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Dishes
Five-Spice CodA Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
Dayao ChampagneA specialty baked pastry made from premium wheat flour, seasoned with a unique sauce and spices, featuring a crispy crust and soft interior with a subtle sweet and spicy flavor.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
手打狮子头手打狮子头是一道以猪肉为主要食材的菜肴，选用肥瘦相间的猪里脊肉和五花肉，手工剁碎后加入葱姜水、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中慢火炖煮至熟透。成品肉质细腻，口感软嫩。
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.