Yangcheng Lake Freshwater Crab (Xuanwu Branch)
鱼鲜 · ⭐ 3.8
1st Floor, Room 102, Sipai Building Business Center, No. 114 Taiping North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Room 102, Sipai Building Business Center, No. 114 Taiping North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Undaria seaweed, South American Shrimp, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.8
- Address: 1st Floor, Room 102, Sipai Building Business Center, No. 114 Taiping North Road
- Popular dishes: Cold-mixed Undaria seaweed, South American Shrimp, Edamame, Jiangnan-style Huangjiu Marinated Live Crab (Female), Jellyfish Head
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Dishes
Cold-mixed Undaria seaweedA cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
South American ShrimpSouth American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Jiangnan-style Huangjiu Marinated Live Crab (Female)Fresh female crab marinated in yellow rice wine and spices, resulting in a rich, aromatic flavor and tender texture.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
HuaDiao Steamed Drunk LobsterFresh lobster is marinated and slowly cooked in Huangjiu and ginger, resulting in a rich, aromatic dish with a perfect blend of wine and seafood flavor.
Crab Roe Soup Dumplings Gift BoxA gift box of steamed dumplings filled with crab roe and pork, known for their rich broth and delicate wrappers.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Spicy Sour Lemon Chicken FeetSour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.