Lu Wei Zhai (Kanghong Road Store)
小吃快餐 · ⭐ 3.9
No. 1566, Kanghong Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1566, Kanghong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Spice Tender Chicken, Sichuan-style Pickled Chicken Feet, Special Delicacy Cod Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1566, Kanghong Road
- Popular dishes: Ten-Spice Tender Chicken, Sichuan-style Pickled Chicken Feet, Special Delicacy Cod Fish, Sweet and Spicy Crispy Kelp, Old Jinan Boneless Pig Trotter Stew
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Dishes
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Special Delicacy Cod FishFresh cod fish marinated and pan-fried, then simmered in a secret sauce for a rich, tender flavor.
Sweet and Spicy Crispy KelpSweet and spicy crispy kelp made by marinating seaweed in a blend of sugar, vinegar, and chili, then frying until crunchy.
Old Jinan Boneless Pig Trotter StewA traditional Shandong dish featuring tender, boneless pig trotters slow-cooked in a savory sauce until melt-in-the-mouth soft.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Honey Spicy Duck NeckHoney-spiced duck neck made by braising and marinating with honey and chili, offering a sweet and spicy flavor with tender meat.
Sauce-Flavored TongueA dish made with pork tongue braised in a savory soy-based sauce, known for its rich flavor and tender texture.
Lu Wei Zhai Sauce Stir-fried SnailsFresh snails stir-fried with a savory sauce, featuring a rich umami flavor and subtle spiciness.
Lu-style Chicken FeetA classic Lu cuisine dish featuring tender chicken feet braised in a fragrant, savory sauce.