Tang He Wang Ji - Nanyang Folk Cuisine (Tianze Street Store)
豫菜 · ⭐ 4.7
No. 17 Tianfu Road, Building 17, Floors 1–3, Unit 14
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Tianfu Road, Building 17, Floors 1–3, Unit 14. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb, Braised Tofu Noodles, Tanghe Mung Bean Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.7
- Address: No. 17 Tianfu Road, Building 17, Floors 1–3, Unit 14
- Popular dishes: Braised Lamb, Braised Tofu Noodles, Tanghe Mung Bean Jelly, Stir-fried Noodle Soup, Wangji Lu Shao Ji
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Dishes
Braised LambA traditional Chinese dish made by slow-cooking lamb with spices and seasonings until tender and flavorful.
Braised Tofu NoodlesA Chinese dish made by simmering tofu noodles in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Tanghe Mung Bean JellyTanghe mung bean jelly is a traditional snack from Tanghe, Henan, made from mung bean starch, cooled into a transparent, smooth texture and served with garlic sauce, vinegar, chili oil, and other seasonings for a refreshing summer dish.
Stir-fried Noodle SoupA Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
Wangji Lu Shao JiWangji Lu Shao Ji is a traditional Chinese dish made with chicken, marinated and then braised and grilled. The main ingredients include chicken, spices, and soy sauce, resulting in a rich flavor and tender meat.
Steamed Baked CabbageA dish made with fresh cabbage and seasonings, quickly steamed and baked to retain its natural flavor and crisp texture.
Thick Soup NoodlesA traditional Chinese noodle dish made with thick soup, meat, and vegetables, known for its rich and savory flavor.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Scallion-braised Monkey Head MushroomA Chinese dish featuring rehydrated monkey head mushroom and scallions braised together in a savory sauce, known for its tender texture and rich aroma.
Pan-fried ChiliPan-fried green peppers is a Chinese home-style dish using green peppers as the main ingredient. The peppers are sliced, mixed with flour, and pan-fried in hot oil until golden and crispy. Minimal seasoning preserves the natural flavor of the ingredients.
Garlic Stir-fried Big CarpGarlic stir-fried big carp is a Chinese dish made with large carp and garlic as the main ingredients. The fish is tender and flavorful, with a strong garlic aroma.
Black Pepper BeefA Chinese dish made with tender beef stir-fried with black pepper and onions, offering a savory and aromatic flavor.