Sun Bin Spicy Hot Pot, Boiled Dishes & Roasted Duck (Yuèhěi Road Store)
小吃快餐 · ⭐ 3.5
No. 231, Yuehe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231, Yuehe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Pork Kidney Stir-fry, Fried Pork Meatballs, Seaweed Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 231, Yuehe North Road
- Popular dishes: Squid and Pork Kidney Stir-fry, Fried Pork Meatballs, Seaweed Strips, Sea Urchin Roe Dumpling, Pork Skin
China trip · China travel
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Dishes
Squid and Pork Kidney Stir-fryA Chinese dish featuring squid and pork kidney, stir-fried with aromatics for a savory and satisfying taste.
Fried Pork MeatballsHandmade pork meatballs deep-fried to golden crispness, with a tender interior and savory flavor.
Seaweed StripsSeaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
Sea Urchin Roe DumplingA delicate dumpling filled with fish meat, fresh sea urchin, and fish roe, steamed to perfection for a rich, savory taste.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Purple Sweet Potato NoodlesPurple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
Sweet Potato Noodle RollsSweet potato noodle rolls are made by wrapping a filling of vegetables in steamed sweet potato starch noodles, offering a light and healthy dish.
Nutritious Noodle RollA nutritious noodle roll made with eggs, carrots, and greens wrapped around cooked noodles for a balanced and flavorful dish.
Fresh Meat Dumplings Wrapped in Bean Curd SheetsFresh meat-filled tofu skin rolls, made by wrapping seasoned pork filling in tofu paper, then steamed. Main ingredients: tofu skin and pork, with scallions and ginger as seasonings.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.