Xiao Ming Ge Hatgang Small Skewers
Barbecue · ⭐ 3.7
Yinghuayuan Area 6
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinghuayuan Area 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazie Oil Edge, Veal, Spicy Octopus in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Yinghuayuan Area 6
- Popular dishes: Bazie Oil Edge, Veal, Spicy Octopus in Sauce, Spicy Drunk Snail Stir-fry, Roasted Goose Head
China trip · China travel
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Dishes
Bazie Oil EdgeBazhi oil edge is a dish made from pork intestinal fat, stir-fried with scallions, ginger, garlic, and seasoned with soy sauce and cooking wine for a rich, soft texture with savory fat aroma.
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Roasted Goose HeadRoast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Aluminum-Wrapped Frog LegsPaper-wrapped frog legs dish featuring marinated frogs with scallions, ginger, garlic, and chili, grilled in foil until tender, preserving original flavors.
Crispy Silkworm PupaeCrispy silkworm pupae is a dish made primarily from silkworm pupae, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender with a unique texture.