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Jinshun Charcoal BBQ (Greenland Binwen City Branch)

Barbecue · ⭐ 4.0

Shop No. 204, 2nd Floor, Greenland Binfeng City (opposite Zhishicheng Building), Fenghu Er Road, Huangpu District

Dishes

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  Cold Noodles

  Cold noodles made from buckwheat or wheat flour, served with a beef broth base, vegetables, and egg, typically enjoyed in summer for its refreshing taste.
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  Stone Pot Bibimbap

  A Korean stone pot rice dish with mixed vegetables, meat or tofu, and spicy sauce, served hot in a heated stone bowl.
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  Pork Belly

  Pork belly is a popular Korean barbecue dish made from marbled pork belly slices grilled and served with side dishes like lettuce, garlic, and gochujang.
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  우삼겹

  우삼겹是韩式烤肉中常见的菜品，主要食材为猪五花肉，切成薄片后直接烤制。通常在烤盘或烤架上加热至表面焦香、油脂渗出，食用时可搭配生菜、蒜片、辣椒酱等蘸料卷食。
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  Ussul

  Ussul is a traditional Korean dish made from young bamboo shoots, pickled and boiled to achieve a crisp texture, commonly served as a side dish or in cold salads.
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  Triangle Meat

  Triangle meat is a dish made from pork tenderloin cut into triangles, marinated and then pan-fried or stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, and seasonings. A small amount of soy sauce, cooking wine, and starch are typically added during marination to ensure tender texture.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Belly

  Pork belly is the meat from the pig's belly, consisting of three layers of fat and lean meat. It is commonly used for pan-frying, stir-frying, and stewing, with a tender and juicy texture.
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  Cold Noodles

  Cold noodles are made from buckwheat or wheat noodles, boiled and chilled in cold water, served with shredded cucumber, egg strips, beef slices, and seasoned with a tangy, sweet dressing or Korean spicy sauce. The texture is smooth and chewy, refreshing and cooling.
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  Grilled Ribeye Steak

  Grilled rare steak made from fresh beef, marinated and directly grilled at high temperature. Typically uses cuts like sirloin, tenderloin, or ribeye, offering a perfect balance of doneness—crispy outside, juicy inside.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Belly

  Beef belly is the meat from the cow's abdomen, with a mix of fat and lean. It is usually grilled, stewed, or stir-fried to keep its original flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Tongue

  Beef tongue is a dish made primarily with beef tongue, usually cooked by boiling, stewing, or stir-frying. It has a soft and tender texture with a delicious flavor, often served with sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Rice

  Stone pot rice is a Korean-style rice dish made with beef, egg, vegetables, and gochujang in a hot stone pot and stirred together before serving.
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  Cheesy Pork Ribs

  Pork ribs marinated and pan-fried, then topped with melted cheese for a savory, gooey treat.
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  Cheesy Chicken Feet

  Cheese chicken feet is a dish primarily made with chicken feet, which are first blanched and then cooked together with cheese. The chicken feet are typically boiled until tender, then mixed with cheese and seasonings for stir-frying or baking, allowing the cheese to melt and coat the surface of the chicken feet, creating a rich and flavorful texture.
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  Seoul Honey Rice Wine

  A traditional Korean sweet rice wine made from glutinous rice and honey, fermented to create a smooth, mildly sweet flavor with subtle rice and honey notes.

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