Manner Coffee (Huijing International Plaza Store)
咖啡 · ⭐ 3.8
Room 125, Level 1, Huijing International Plaza, No. 555 West Huaihai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 125, Level 1, Huijing International Plaza, No. 555 West Huaihai Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange Peel Mocha, Colombian Super Sun-Dried Americano, Creamy Nutty Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: Room 125, Level 1, Huijing International Plaza, No. 555 West Huaihai Road
- Popular dishes: Ice Orange Peel Mocha, Colombian Super Sun-Dried Americano, Creamy Nutty Dirty, Chocolate, Latte
China trip · China travel
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Dishes
Ice Orange Peel MochaA blended drink made with espresso, milk, ice, and orange peel syrup. Mix espresso and milk, add ice, pour into a glass, then drizzle orange peel syrup for a layered effect.
Colombian Super Sun-Dried AmericanoColombian Super Sun-Dried Americano is made from premium Colombian Arabica beans dried naturally in the sun, offering a bright, fruity flavor with a smooth, sweet finish.
Creamy Nutty DirtyA creative dessert-drink fusion featuring creamy base, roasted nuts, and a hint of espresso for rich, layered flavor.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Orange Peel MochaOrange peel mocha is a fusion drink made from espresso, milk, and orange zest. Mix chopped orange peel with warm milk, add espresso, stir well, then optionally top with syrup or cream.