Jiulong Bay Garden Licheng Hotel Restaurant
江浙菜 · ⭐ 4.4
No. 1, Yaohu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yaohu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Angus Beef Ribs, Flat Bamboo Shoot Duck Blood Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1, Yaohu Road
- Popular dishes: Chopped Chili Fish Head, Angus Beef Ribs, Flat Bamboo Shoot Duck Blood Old Duck Stew, Durian Pastry, Beef Intestine and Wheat Gluten Stew
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Angus Beef RibsAngus beef ribs are a premium cut of meat, slow-cooked to perfection for tender, flavorful results.
Flat Bamboo Shoot Duck Blood Old Duck StewA hearty stew made with old duck, duck blood, and flat bamboo shoots, slowly simmered to create a rich and savory broth.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Beef Intestine and Wheat Gluten StewA savory stew featuring beef intestines and wheat gluten, slow-cooked with vegetables and spices for rich flavor.
Stone Pot Health Grains BowlA nutritious bowl of mixed grains like millet, oats, red beans, and Job's tears, slow-cooked in a stone pot with goji berries and red dates for a healthy, comforting meal.
Stone Pot Wild Vegetable Rice with Abalone Braised Pork BellyA gourmet dish featuring wild vegetable rice served in a stone pot, paired with tender abalone-braised pork belly—rich, aromatic, and deeply satisfying.
Beef Cubes in Red WineBeef cubes marinated in red wine and cooked with vegetables, resulting in a rich, savory dish.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
Rosemary Crystal ShrimpFresh shrimp is gently cooked with rosemary, then chilled to retain a translucent texture and delicate aroma.
Spicy Chili Fish Head SupremeBraised fish head king features fresh fish head with fermented chili, ginger, garlic, and green onion, slowly stewed to blend flavors.