Guantang Foji Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.7
Building 3, Bank Staff Dormitory, Mingzhu Street Community, Shahe Subdistrict, No. 5-2, Shahe Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Bank Staff Dormitory, Mingzhu Street Community, Shahe Subdistrict, No. 5-2, Shahe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Full Beef Banquet, Braised Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Building 3, Bank Staff Dormitory, Mingzhu Street Community, Shahe Subdistrict, No. 5-2, Shahe Street
- Popular dishes: Pork Belly, Full Beef Banquet, Braised Beef Brisket, Tendon with Beef, Chao-Shan Beef Hot Pot
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Braised Beef BrisketA traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Chao-Shan Beef Hot PotA traditional Chao-Shan beef hot pot featuring fresh beef cuts cooked in a clear broth, served with savory dipping sauces for a delicate and flavorful experience.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Fresh Snowflake BeefPremium fresh snowflake beef is marinated and quickly stir-fried to retain tenderness and flavor, served with fresh vegetables for a balanced dish.
Seasoning SauceSeasoning sauce is mainly made from soy sauce, sugar, vinegar, garlic, ginger, and other ingredients, blended or simmered to enhance dish flavor. It has a savory taste with slight sweetness and sour aroma, commonly used as a compound seasoning in Chinese cuisine.
Powerful Assortment PlatterA bold platter featuring a mix of beef, pork, chicken, shrimp, squid, and vegetables, prepared by marinating, grilling, or blanching, then arranged on a plate and served with sauce.