劲牛潮汕牛肉(庆丰万民店)
Hot pot · ⭐ 4.3
South Side of Wanmin Plaza, Qingfeng Market Road (Shijing Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at South Side of Wanmin Plaza, Qingfeng Market Road (Shijing Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Happy Shrimp Sticks, Handmade Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: South Side of Wanmin Plaza, Qingfeng Market Road (Shijing Branch)
- Popular dishes: Tendon Meat, Happy Shrimp Sticks, Handmade Beef Dumplings, Signature Beef Brisket, Signature Beef Brisket Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Happy Shrimp SticksA dish made with fresh shrimp and vegetables, stir-fried to a tender texture and vibrant color, perfect for family gatherings or entertaining guests.
Handmade Beef DumplingsHandmade beef dumplings made with fresh beef, seasoned with scallions and ginger, wrapped in flour dough and cooked by boiling or pan-frying.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.- Charcoal-Grilled Duck BloodA dish made by grilling duck blood over charcoal, resulting in a tender and smoky flavor, often served with garlic and chili.
Corn and Radish Hot Pot BaseA savory broth made from fresh corn and radish, ideal for hot pot meals. Delicate and nourishing, it enhances the flavor of meats and vegetables.
Fresh Tender MeatFresh tender meat is sliced from pork loin or beef tenderloin and quickly stir-fried to retain its soft texture, seasoned simply with garlic, ginger, and scallions.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.