Huang Ji Xiangyang Beef Noodles
小吃面食 · ⭐ 4.0
Wuhuan Tiandi Food City, Basement Level
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wuhuan Tiandi Food City, Basement Level. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing Zhajiang Noodles, Qianlixiang Dumplings, Fangxian Old Yellow Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: Wuhuan Tiandi Food City, Basement Level
- Popular dishes: Beijing Zhajiang Noodles, Qianlixiang Dumplings, Fangxian Old Yellow Rice Wine, Wuhan-style Sesame Noodles, Kelp Tofu Noodles
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Dishes
Beijing Zhajiang NoodlesBeijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Fangxian Old Yellow Rice WineFangxian old yellow rice wine is a traditional Chinese rice wine made from glutinous rice, wheat, and water through fermentation. It has a rich and smooth taste with a unique sweet aroma and slight sourness, making it a specialty drink in Fangxian, Hubei.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Radish NoodlesA Chinese home-style dish made with radish and vermicelli, stir-fried together for a fresh and nutritious meal.
Xiangyang Beef Offal NoodlesA traditional Xiangyang dish featuring beef offal simmered in a rich broth, served with chewy noodles.
Xiangyang Special Beef NoodleXiangyang Special Beef Noodle is a Chinese dish made with beef and noodles. The beef is stewed until tender and flavorful, paired with delicate noodles and rich broth.
Xiangyang Special Beef NoodlesA traditional dish from Xiangyang featuring beef broth, hand-pulled noodles, and aromatic spices.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.