Hong Kong Style Jiamingyang Roast Pork (Nancun Comprehensive Market Branch)
Cantonese cuisine · ⭐ 4.0
No. 57 South of Nancun Comprehensive Market, Wenming Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 57 South of Nancun Comprehensive Market, Wenming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Kidney Rice, Whole Roast Duck, Whole Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 57 South of Nancun Comprehensive Market, Wenming Road
- Popular dishes: Braised Goose Kidney Rice, Whole Roast Duck, Whole Roast Goose, Savory Chicken Leg Rice, Signature Shredded Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose Kidney RiceBraised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
Whole Roast DuckWhole roast duck made by marinating, air-drying, and roasting a whole duck until skin is crispy and meat tender, a classic Cantonese dish.
Whole Roast GooseA classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Jiangxi White-Cut ChickenA traditional Jiangxi dish featuring poached chicken served cold, known for its tender texture and natural flavor, typically accompanied by a ginger-scallion dipping sauce.
Jiangxi Soy Sauce ChickenA traditional dish from Jiangxi province, made by marinating chicken in soy sauce and other seasonings, then steaming until tender. It features a rich, savory flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Crispy Roast Pork BellyA Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.