Liao Ji Spicy Beef Tripe (Nanhu Zhongshan Branch)
小吃快餐 · ⭐ 3.9
Hengan Road, Nanhu Central Garden Shopping Center, Zone A, 1st Floor, No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengan Road, Nanhu Central Garden Shopping Center, Zone A, 1st Floor, No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Sichuan Fragrant Chicken, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Hengan Road, Nanhu Central Garden Shopping Center, Zone A, 1st Floor, No. 1
- Popular dishes: Braised Chicken Wing Tips, Sichuan Fragrant Chicken, Spicy Beef and Ox Tripe Slices, Liao's Spicy Chicken Strips, Honghu Braised Lotus Root
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Dishes
Braised Chicken Wing TipsChicken wing tips braised in a fragrant, savory sauce until tender and deeply flavored—perfect as a snack or appetizer.
Sichuan Fragrant ChickenA Sichuan-style dish featuring tender chicken stir-fried with spicy and aromatic ingredients like doubanjiang, Sichuan peppercorns, and chili.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Honghu Braised Lotus RootA traditional Chinese dish made by slow-cooking lotus root from Honghu Lake with spices and seasonings, resulting in a tender and flavorful dish.
Vegetarian PlatterThe vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Bald Eagle Chicken WingsBàwáng chicken wings is a dish featuring chicken wings as the main ingredient, typically marinated, then fried or pan-fried until crispy, and finally simmered with seasonings like soy sauce, sugar, garlic, and ginger for rich flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fragrant Chicken Wings and Pork TrottersA fragrant dish made with chicken wings and pork trotters, marinated, fried, and stir-fried with special spices for a rich aroma and tender texture.