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Budai Meat (Ronghui Branch)

Barbecue · ⭐ 4.6

No. 942, Dianchi East Road

Dishes

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  Dry Tofu Noodles

  A cold dish made from dried tofu strips, seasoned with garlic, ginger, chili oil, and soy sauce for a crisp and savory flavor.
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  Original Ribs

  Original flavor spare ribs is a dish made primarily from pork rib meat, typically blanched and then slowly stewed or braised with water, scallions, ginger slices, and other seasonings until tender. It retains the natural flavor of pork, with a fresh and tender texture and a balanced mix of lean and fat.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Fragrant Lamb Ribs

  Fragrant lamb ribs made with premium lamb ribs, marinated and grilled to perfection, offering a rich aroma and tender texture.
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  Pineapple Steak

  Pineapple steak is a dish featuring steak and pineapple as main ingredients. Tenderloin or sirloin is marinated, then pan-fried or stir-fried. Pineapple chunks are stir-fried with the steak to infuse it with sweet-tart flavor. Some recipes add a touch of cornstarch to thicken the sauce.
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  蒜香鸡腿肉

  蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
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  Fragrant Plum Pork

  A dish made with pork tenderloin marinated and fried, then stir-fried with plum sauce and seasonings, resulting in a sweet and sour flavor with tender meat.
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  Black Pepper Beef Steak

  A premium beef steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.

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