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Thai Crazy · Thai Cuisine · Barbecue Pub (Himalaya Store)

Southeast Asian cuisine · ⭐ 4.7

1st Floor, Himalaya MN Building, Liu Chao Road (next to Wagas)

Dishes

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  Tom Yum Seafood Mama Noodles

  A fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.
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  Ancient Method Grilled Fish

  Fresh fish marinated in secret spices and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
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  Curry Beef with Bread

  A flavorful dish featuring tender beef braised in curry sauce and served with crispy bread for a rich, aromatic experience.
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  Gaeng Phet Meat Mix

  A Thai dish made with minced meat, onions, peppers, and spices, known for its bold and spicy flavor.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Thai Seafood Tom Yum Soup

  Thai seafood tom yum soup made with shrimp, squid, mussels and spices like lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, then cook seafood until done. Golden yellow color, rich aroma.
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  Thai Tea Salty Cheese

  Thai Tea Salty Cheese is a creative dish that combines Thai tea with cheese. The main ingredients include tea, cheese, and salt, and it is made by baking or steaming.
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  Thai Green Papaya Salad

  Thai green papaya salad is made primarily with green papaya, shredded and mixed with ingredients such as tomatoes, cherry tomatoes, long beans, garlic, chili peppers, and peanuts. It is tossed with a dressing made from fish sauce, lime juice, sugar, and minced garlic, resulting in a crisp texture and unique flavor.
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  Chiang Mai Egg Salad

  A Thai-style cold dish featuring boiled eggs tossed with lime juice, fish sauce, chili, garlic, and cilantro for a refreshing tangy flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Street Grilled Pork Neck

  Grilled pork neck meat marinated and cooked over charcoal, popular street food with a smoky, spicy flavor.

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