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Fragrant Goose Palm (Municipal Square Branch)

Sichuan cuisine · ⭐ 3.7

No. D17, Wuxing Jindu, Kaizhou Avenue, Hanxing Subdistrict, Yingbin Community

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Coca-Cola Can

  Coca-Cola chicken is a dish made with chicken thighs marinated in cola, then stewed or braised to absorb the sweet flavor and aroma. Ginger slices and scallions are typically added during cooking, and the sauce is reduced until thickened.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Vegetable Fried Rice

  A popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Green Pepper Chicken

  A Chinese dish made with tender chicken and green peppers, stir-fried to perfection with a savory flavor.
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  Fragrant Goose Palm Hot Pot

  A fragrant hot pot featuring goose palms and assorted vegetables, slow-cooked in a savory broth for rich flavor.
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  鸡蛋豆干

  鸡蛋豆干是一道以鸡蛋和豆干为主要食材的家常菜。鸡蛋打散后炒熟备用，豆干切片后用油煎至微黄，再与鸡蛋一同翻炒，加入适量调味料拌匀即可。

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