Apo Niu Za (Guangzhou Tianhe Trend Station Store)
小吃快餐 · ⭐ 4.3
No. 39-45, Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39-45, Tiyu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Signature A Po's Beef Offal, Sarsaparilla Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 39-45, Tiyu East Road
- Popular dishes: Curry Fish Balls, Signature A Po's Beef Offal, Sarsaparilla Soda, Secret-Recipe Tender Beef Brisket, Secret-Recipe Pureed Radish
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature A Po's Beef OffalSignature Grandma's Beef Offal is a Chinese stewed dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish, spices, and seasonings.
Sarsaparilla SodaA traditional Chinese carbonated drink made with natural spices and syrup, offering a refreshing taste with hints of mint and cinnamon.
Secret-Recipe Tender Beef BrisketMarinated beef brisket made with fresh brisket, blanched to remove odor, then slow-cooked with secret spices and herbs until tender. Rich red color, soft beef, and flavorful broth.
Secret-Recipe Pureed RadishFresh white radish is marinated and gently cooked in a secret sauce, resulting in a crisp, subtly sweet flavor with a rich umami finish.
Secret Sauce Beef BoneBeef bones slow-cooked in a special sauce, resulting in tender and flavorful meat with rich, savory taste.
Radish and Wheat Gluten NoodlesRadish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
Radish Fish DumplingsA Chinese dish made with radish and fish meat, shaped into fish forms and steamed for a delicate, tender texture.