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May Xiang Cai Restaurant • Stinky Mackerel (Baiziwan Branch)

Hunan cuisine · ⭐ 4.7

Shop 101-2, Yonghui Supermarket, No. 16, Baiziwang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Large Bowl of Sea Slime

  A large bowl of土笋 (a marine环节 animal, scientifically known as Phascolosoma esculenta) is a dish where the ingredient is cleaned and boiled to release its gelatin, forming a transparent gel. It is then mixed with seasonings like soy sauce, vinegar, garlic, and chili, and can be served with garnishes such as cilantro or crushed peanuts.
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  Cumin Short Ribs

  Cumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
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  Stir-Fried Crisp Intestines

  Stir-fried crispy intestines is a Chinese dish made with pork intestines, cleaned, boiled, sliced, and quickly stir-fried with green peppers and onions. Garlic, ginger, and seasonings are added for a crisp texture and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Miluo Sweet Potato Noodles

  Milo sweet potato vermicelli is a noodle dish made primarily from sweet potato starch, formed into thin, elongated strands by steaming and drying the starch-water mixture. Typically cooked and then mixed with seasonings or stir-fried with vegetables and meat, it offers a smooth, elastic texture.
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  White Pepper Stir-Fried Sausage

  White Pepper Stir-Fried Sausage is a Chinese dish made by stir-frying sausage with white pepper and other seasonings. The main ingredients are sausage and white pepper, with a fresh and slightly spicy flavor.
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  Premium Stinky Mandarin Fish

  Premium stinky mandarin fish is made from fresh mandarin fish, fermented after marinating. After several days of salt and spice curing, it develops a slight odor. Then pan-fried and simmered with broth, ginger, and scallions to absorb the rich flavors, resulting in tender, delicious meat.
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  Perilla-smelled Mandarin Fish

  Braised mandarin fish with perilla, made from fresh mandarin fish fermented and cooked with perilla leaves, ginger, and garlic. The fish has a slight fermentation aroma but remains tender, absorbing the unique fragrance of perilla during stewing.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.

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