Shuliu Xiang Hot Pot (Zhongshan Store)
Hot pot · ⭐ 4.7
2nd Floor, Above McDonald's, No. 1 Yihao Road, Zhongshanmen (Near Jintang Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Above McDonald's, No. 1 Yihao Road, Zhongshanmen (Near Jintang Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Ribs, Hand-Beaten Fresh Shrimp Dumplings, 捞得嫩鸭血.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: 2nd Floor, Above McDonald's, No. 1 Yihao Road, Zhongshanmen (Near Jintang Road)
- Popular dishes: Hand-Cut Lamb Ribs, Hand-Beaten Fresh Shrimp Dumplings, 捞得嫩鸭血, New Zealand Lamb, Oil-soaked tofu skin
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Dishes
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
捞得嫩鸭血捞得嫩鸭血是一道以鸭血为主要食材的菜肴，鸭血经过焯水处理后保持嫩滑口感，搭配葱姜蒜等调料炒制，最后加入高汤或清水煮沸，使鸭血充分吸收汤汁味道。成品色泽洁白，质地细腻，口感柔嫩。
New Zealand LambNew Zealand lamb uses imported New Zealand lamb, marinated and cooked by roasting or stewing to retain its tender flavor, paired with basic spices and seasonings.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Tender and Smooth BeefTender beef stir-fry is made by marinating beef slices in starch, egg white, and seasonings, then quickly stir-fried with vegetables like green peppers and onions to retain tenderness and crunch.
特色千层毛肚特色千层毛肚以新鲜牛百叶为主料，经过清洗、切片、焯水处理后，层层叠放，搭配辣椒、花椒、蒜片、姜片等调料炒制而成，口感脆嫩爽口。
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
菠萝夹心甩饼菠萝夹心甩饼是一种以面粉为主要原料制成的面饼，内馅包含新鲜菠萝块或菠萝丁，通过擀面、包馅、煎制或烤制而成。制作时将面团擀成圆形薄片，放入菠萝馅料后对折捏合边缘，再加热至表面微黄酥脆。
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.