Wu Ming Xiao Dian Di Guo Ji Shui Zhu Yu
小吃快餐 · ⭐ 4.1
No. 153, Jinqin Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Jinqin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Freshwater Shrimp without Soup, Stove Pot Chicken, Signature Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 153, Jinqin Village
- Popular dishes: Steamed Freshwater Shrimp without Soup, Stove Pot Chicken, Signature Boiled Fish, Blanched Soybeans and Peanuts, Fried Ice Cream
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Dishes
Steamed Freshwater Shrimp without SoupFreshwater shrimp steamed with special seasoning, no soup added, highlighting the natural flavor of the shrimp with a slightly spicy and fragrant taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Blanched Soybeans and PeanutsA classic Chinese cold dish made with blanched soybeans and boiled peanuts, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried, resulting in a crispy exterior and creamy interior.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fresh Lamb Hot PotFresh lamb hot pot features tender lamb and vegetables simmered in a flavorful broth, perfect for warming up during cold weather.