Prince of Pan-Fried Dumplings (Renhe Store)
小吃快餐 · ⭐ 3.0
Southeast corner of the intersection of Fanghua Road and Renhe Main Road (100 meters from Exit B of Renhe Metro Station, near the First Affiliated Hospital of Guangzhou University of Chinese Medicine)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Fanghua Road and Renhe Main Road (100 meters from Exit B of Renhe Metro Station, near the First Affiliated Hospital of Guangzhou University of Chinese Medicine). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Vitasoy Soymilk, Classic Char Siu Bao, Cantonese腊味 Sticky Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: Southeast corner of the intersection of Fanghua Road and Renhe Main Road (100 meters from Exit B of Renhe Metro Station, near the First Affiliated Hospital of Guangzhou University of Chinese Medicine)
- Popular dishes: Original Vitasoy Soymilk, Classic Char Siu Bao, Cantonese腊味 Sticky Rice Dumplings, Preserved Vegetable and Pork Bun, Fragrant Dried Mushroom Steamed Dumplings
China trip · China travel
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Dishes
Original Vitasoy SoymilkA plant-based milk made from soybeans, smooth and naturally flavored without added sugar, ideal for all ages.
Classic Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
Cantonese腊味 Sticky Rice DumplingsSteamed dumplings filled with sticky rice and Cantonese-style cured meats, known for their rich flavor and soft texture.
Preserved Vegetable and Pork BunSteamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
Fragrant Dried Mushroom Steamed DumplingsSteamed dumplings filled with pork and fragrant dried mushrooms, delicately prepared by steaming for a rich, savory flavor.
Steamed Pork DumplingsA traditional Chinese dumpling made with pork filling, steamed in a thin wrapper to create a delicate, juicy bite.
Classic Three-丁 Sticky Rice DumplingsClassic three-ingredient sticky rice dumplings made with pork, shrimp, and mushrooms, steamed to perfection for a savory, tender bite.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Flavorful Seaweed RollA seaweed roll filled with rice, egg, carrot, and ham, offering a fresh and satisfying bite.
Sweet Sticky Corn on the CobFresh sweet corn kernels mixed with glutinous rice and steamed, resulting in a soft, sweet, and aromatic dish.