Xiazi Baba's Crawfish & Spicy Crab (Dongguang Store)
小吃快餐 · ⭐ 4.1
No. 275, Section 1, Jinhua Road, Dongguang Commercial Plaza, Building 2, Units 9–10 (next to Maiduo Bakery at the intersection of Dongguang Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 275, Section 1, Jinhua Road, Dongguang Commercial Plaza, Building 2, Units 9–10 (next to Maiduo Bakery at the intersection of Dongguang Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pimpernel Shrimp, Biting Snail, Signature Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 275, Section 1, Jinhua Road, Dongguang Commercial Plaza, Building 2, Units 9–10 (next to Maiduo Bakery at the intersection of Dongguang Street)
- Popular dishes: Pimpernel Shrimp, Biting Snail, Signature Oil-Braised Shrimp, Salted Pepper Sweet Potato Fries, Salted Corn with Pepper
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Dishes
Pimpernel ShrimpA dish made with fresh river shrimp stir-fried with garlic, ginger, and chili, resulting in tender, savory shrimp with a mild spicy kick.
Biting SnailA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a spicy and flavorful seafood delicacy.
Signature Oil-Braised ShrimpFresh large shrimp stir-fried in oil with garlic, ginger, and a secret sauce until tender and flavorful.
Salted Pepper Sweet Potato FriesCrispy sweet potato fries seasoned with a blend of salt and pepper, a popular Chinese snack.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Burned SquidA Chinese dish made by quickly stir-frying fresh squid over high heat with aromatics like ginger, garlic, and chili for a tender, savory flavor.
Spicy Fresh Chili Rabbit StomachA Sichuan dish featuring fresh chili and rabbit stomach, stir-fried quickly for a spicy and crunchy texture.
Imperial Crystal Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, butter, and seasonings for a rich, aromatic flavor.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Mystery Spicy CrabFresh crab cooked in a secret spicy sauce, delivering rich flavor and aromatic heat.
Breeze Bay Spicy CrabA Cantonese dish featuring fresh crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and savory flavor.
Sauce-Braised CauliflowerA stir-fried dish made with cauliflower and savory sauce, featuring a rich, umami flavor and tender-crisp texture.