Pang's Stinky Mandarin Fish (Macang Road Store)
特色菜 · ⭐ 4.1
Nos. 1–13, Machang Road, Sanjin Xincheng International
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–13, Machang Road, Sanjin Xincheng International. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Fermented Tofu Skin Rolls, Dry-Fried Lotus Root Strips, Signature Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Nos. 1–13, Machang Road, Sanjin Xincheng International
- Popular dishes: Dry-Braised Fermented Tofu Skin Rolls, Dry-Fried Lotus Root Strips, Signature Twice-Cooked Pork, Tomato Beef Stew, Secret-Recipe Stinky Catfish
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Dishes
Dry-Braised Fermented Tofu Skin RollsA Sichuan dish made by braising fermented tofu skin rolls with minced meat and seasonings, resulting in a rich, savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Secret-Recipe Stinky CatfishFresh carp is fermented and then braised with a secret sauce, resulting in tender, flavorful meat with a distinctive aroma.
Pork Shank Bone SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
Fried Tofu with Braised PorkA Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
Fat Aunt's Stinky Mandarin FishFresh mandarin fish fermented to develop a unique aroma, then braised with ginger, garlic, and chili for a savory flavor.
Green Pepper Bitter Melon Egg Stir-fryA Chinese home-style dish made with green peppers, bitter melon, and eggs, stir-fried for a fresh and slightly bitter taste with rich egg flavor.
Fish Roe TofuA dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.