呷哺呷哺 (Xiapu Xiaobu) (Star Light World Branch)
Hot pot · ⭐ 4.5
No. 39, Chunhe Road, Courtyard 1, Building 1, Units 4-101
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Chunhe Road, Courtyard 1, Building 1, Units 4-101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Wagyu Eye Fillet, Winter Melon Lemon, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: No. 39, Chunhe Road, Courtyard 1, Building 1, Units 4-101
- Popular dishes: Premium Wagyu Eye Fillet, Winter Melon Lemon, Spam, Classic Haba Beef Tripe, Grilled Lamb Skewers from Inner Mongolia
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Wagyu Eye FilletPopular Premium Eye of Round: Made from high-quality eye of round beef, carefully sliced to preserve its tenderness and texture. Marinated with a specially crafted seasoning and then quickly grilled at high heat to lock in the juices, resulting in an enticing aroma and appealing color.
Winter Melon LemonWinter melon with lemon is a dish made primarily from winter melon and lemon. Peel and cut the winter melon into pieces, and slice or juice the lemon. Boil the winter melon in water until translucent, then add lemon slices or juice and cook briefly. This light and refreshing dish is perfect for summer.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Classic Haba Beef TripeClassic beef tripe from Xia Bu, made with fresh beef tripe carefully processed and cooked in a secret recipe hot pot base. The texture is tender and the taste is smooth and delicious.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉,切成均匀肉块,腌制入味后穿串。经高温油炸至金黄酥脆,肉质鲜嫩多汁,搭配特制酱料,呈现出独特风味。
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
Hand-Made Cheese Shrimp DumplingsHandcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Crispy Lamb RollsCrispy lamb rolls are made with premium lamb meat, tender and flavorful, paired with unique crispy bones for a rich, layered texture. After marinating, they are quickly grilled at high heat to preserve the natural flavor of the lamb while making the bones even more crunchy and delicious.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Reviews
- nerdy_spruceThe veggie platter here was super fresh — the cabbage and bean sprouts were so crisp and juicy, perfect for cutting through all the richness. We went with the spicy hotpot base and wow, it was packed with flavor, made everything we threw in taste amazing. Got a combo that came with fatty beef and a side — the beef was really tender and went perfectly with the sesame sauce. Also tried a milk green tea drink, lightly sweet and refreshing, definitely helped cool down the spice. The place was clean, seats were nice and roomy, and I loved that it's one pot per person — way more hygienic. Honestly had such a comfy meal, would totally come back.
