Xiao Yu'er Earth Pot · Xuzhou Cuisine (Lishui Hailercheng Store)
苏北土菜 · ⭐ 4.6
5F, Hai Le Cheng, No. 81 Zhongda Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 5F, Hai Le Cheng, No. 81 Zhongda Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Cold Noodles, Stewed Pork Rib and Chicken in Earthen Pot, Stewed Pig Intestines and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.6
- Address: 5F, Hai Le Cheng, No. 81 Zhongda Street
- Popular dishes: Big Cold Noodles, Stewed Pork Rib and Chicken in Earthen Pot, Stewed Pig Intestines and Chicken, Hawthorn Ice Jelly, Signature Twin-Flavor Chicken
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Dishes
Big Cold NoodlesA cold noodle dish made with wide rice noodles and fresh vegetables, dressed in a tangy spicy sauce for a refreshing and flavorful bite.
Stewed Pork Rib and Chicken in Earthen PotA hearty dish combining pork ribs and chicken, slow-cooked in an earthen pot with vegetables for rich flavor.
Stewed Pig Intestines and ChickenStewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
Hawthorn Ice JellyA refreshing dessert made with hawthorn and ice jelly, featuring a smooth texture and tangy-sweet flavor.
Signature Twin-Flavor ChickenA signature dish featuring chicken thighs and breasts cooked in two distinct flavors—spicy and savory—offering a unique taste experience in one dish.
杨梅冰粉杨梅冰粉是一道以冰粉为主料，搭配新鲜杨梅制作的凉菜。冰粉由凉粉草或仙人掌等植物提取制成，经冷却凝固后切成小块，加入杨梅果肉、糖水或蜂蜜调味，口感清凉爽滑，酸甜适口。
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Sweet Rice Wine Tofu PuddingSweet tofu pudding made with fermented rice wine. Soft tofu cubes are placed in a bowl and covered with cooled boiled rice wine, then mixed and served. Sometimes garnished with goji berries or osmanthus for added flavor.
Sauce-Flavored Pot ChickenStir-fried chicken with soy sauce and potatoes, seasoned with doubanjiang and sweet bean sauce, then stewed and pan-fried in an iron pot for a rich, savory flavor.
Yangzhou Beef and Chicken ComboA flavorful dish combining beef ribs and chicken, slow-cooked to tender perfection with savory seasonings.
Spicy Pot ChickenA spicy Sichuan-style dish made with chicken, potatoes, and vegetables, stir-fried in a wok and simmered in a clay pot for rich flavor.