Hunan Rice Noodles with Beef (Jinshui District Court Compound Store)
小吃面食 · ⭐ 3.5
Fayuan Family Courtyard, Hongzhuan Road (150 meters northeast of Bingxiong Building)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fayuan Family Courtyard, Hongzhuan Road (150 meters northeast of Bingxiong Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Pork with Potatoes, Xiang Flavor Tofu Pouch, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Fayuan Family Courtyard, Hongzhuan Road (150 meters northeast of Bingxiong Building)
- Popular dishes: Shredded Pork with Potatoes, Xiang Flavor Tofu Pouch, Spicy Beef Noodles, Spicy Beef Noodles with Secret Sauce, Braised Beef Offal Rice Noodles
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Xiang Flavor Tofu PouchXiang flavor tofu pouch is made from yellow beans, processed through soaking, grinding, boiling, coagulation, and pressing into shape. It has a firm texture and a salty, fragrant taste with the characteristic seasonings of Hunan cuisine.
Spicy Beef NoodlesSpicy beef slices stir-fried with a secret chili sauce, served over smooth rice noodles in a rich, numbingly spicy broth.
Spicy Beef Noodles with Secret SauceSpicy beef noodles made with beef shank, noodles, doubanjiang, Sichuan peppercorns, chili, and other seasonings. Tender beef is marinated and stewed, then mixed with a special spicy broth and served over cooked noodles, garnished with green onions or cilantro.
Braised Beef Offal Rice NoodlesBraised beef offal served with rice noodles in a rich, savory broth.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Spicy Pork Intestine NoodlesSpicy pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The cleaned and boiled intestines are simmered or mixed with rice noodles in a special spicy and numbing broth containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for a rich flavor.