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Yue Peng Char Siu Restaurant

Barbecue · ⭐ 4.6

No. 4 Yi, Zhanguan Road, Zhanshilu Subdistrict (320 meters on foot from Exit B Northeast of Chegongzhuangxi Metro Station)

Dishes

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  Mixed Rice Salad

  Mixed rice salad is a dish based on rice, mixed with various vegetables, meats, or egg ingredients. Common ingredients include carrots, green peas, corn kernels, ham, and eggs. After stir-frying or blanching, these ingredients are combined with cooked rice, seasoned, and mixed well before serving.
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  Six-Flavor Beef Short Rib

  Six-flavor beef short ribs made from beef brisket, marinated and then pan-fried or braised. Includes scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, sugar, and chili for tender, flavorful meat.
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  Original Pork Belly

  Original pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
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  Premium Snowflake Wagyu Top Sirloin

  Premium wagyu beef from the top sirloin, marinated and grilled or pan-seared over charcoal for tender meat with even fat distribution forming a marble pattern.
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  Sandalwood Steak

  Sandalwood steak is made from steak marinated and slow-cooked or stewed with sandalwood chips, absorbing the wood's fragrance. Basic seasonings like soy sauce, cooking wine, and spices are added during preparation.
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  Fruit Salad (Unlimited)

  A refreshing fruit salad made with a variety of fresh fruits like apples, pears, watermelon, and grapes, lightly dressed with honey or lemon juice. Served in unlimited portions for a sweet and crisp taste.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Marinated Ribeye

  Seasoned cowboy rib is a dish featuring cowboy ribs as the main ingredient, marinated and then grilled or stewed with soy sauce, cooking wine, garlic, ginger, and other seasonings for rich flavor.
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  Snowflake Premium Boneless Ribeye

  Premium boneless beef short ribs, carefully selected and marinated, then quickly grilled or pan-seared to perfection—tender, juicy, with a slightly charred surface.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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