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Feng Tian Xiao Guan (Changchun Wanda City Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Shop L412, 4th Floor, Changchun MixC World, northeast corner of the intersection of Renmin Street and Jiefang Avenue

Dishes

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  Northeastern Iron Pot Stewed Mixed Fish

  A traditional Northeast Chinese dish featuring mixed freshwater fish stewed in an iron pot with potatoes and vermicelli, delivering rich, savory flavors.
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  Old-style锅包肉 from Fengtian

  Fengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
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  New Year's Feast at the Small Inn

  A traditional home-style dish featuring pork, tofu, and greens. Sliced pork and tofu are braised together, then greens are stir-fried and added for a slow-cooked, flavorful meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Local Lingcod from Dalian

  Fresh local lingcod is marinated, pan-fried, then braised in soy sauce, sugar, and wine for a savory, glossy finish.
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  Scallion-braised Button Mushrooms

  Scallion-braised enoki is a dish featuring enoki mushrooms and scallions. Clean the enoki, blanch, and set aside. Cut scallions into segments. Heat oil in a pan, sauté scallions, add enoki, season with salt, soy sauce, and a touch of sugar, then simmer until flavorful.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Iron Pot Stewed Organic Fish Head

  Fresh organic fish head stewed with potatoes, vermicelli, and tofu in an iron pot, resulting in a rich, savory dish with tender fish meat.
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  Silver Ear Fungus and Pear Soup

  Silver ear fungus and pear soup is a dessert made primarily with silver ear fungus and pears. The preparation is simple: soak the silver ear fungus beforehand, then simmer it together with pears until it reaches a thick, porridge-like consistency. The dish has a smooth texture and makes an ideal dessert after a meal.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Sesame Sauce Handmade Noodles

  A refreshing dish made with handmade noodles tossed in a rich sesame sauce, often served with cucumber and carrot ribbons.
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  Qiqihar Sour Cabbage Pan-Fried Pork

  Qiqihar sour cabbage fried pork is a dish made primarily with pork belly and sour cabbage. Sliced pork belly is pan-fried with sour cabbage, allowing the acidity of the cabbage to blend with the pork's fat, resulting in tender meat and crisp cabbage.

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