Sweet Girl 258 Market Hot Pot Skewers (Kaizhou Store)
Hot pot · ⭐ 4.2
60 meters southeast of the intersection of Beisan Road, Baicheng Street and Dong'er Street, Binhu Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southeast of the intersection of Beisan Road, Baicheng Street and Dong'er Street, Binhu Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear River Shrimp, Premium Fresh Tripe, Seafood Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: 60 meters southeast of the intersection of Beisan Road, Baicheng Street and Dong'er Street, Binhu Middle Road
- Popular dishes: Clear River Shrimp, Premium Fresh Tripe, Seafood Special, 秘制红汤锅, Trendy Potato Shreds
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Dishes
Clear River ShrimpDa Qing Shrimp is a dish featuring fresh river shrimp, typically marinated with salt and cooking wine before frying or steaming. The shrimp are bright and tender, often enhanced with scallions, ginger, and garlic.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Seafood SpecialSeafood Special includes various fresh seafood such as shrimp, crab, shellfish, and fish, usually prepared by steaming, frying, or stir-frying to retain the original flavor of the ingredients.
秘制红汤锅秘制红汤锅以牛油、辣椒、花椒、豆瓣酱等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、宽粉等，将食材放入红汤锅中煮熟食用。
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Self-Service Fried Rice with EggsA popular dish made by stir-frying rice with eggs and various ingredients, often served in a self-service style for customizable taste.
Bàowáng Squid BlossomsA Chinese dish featuring squid sliced into flower shapes, stir-fried or deep-fried and seasoned with a savory sauce for a crisp texture and rich flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fresh Duck IntestinesA dish made with fresh duck intestines, quickly blanched or stir-fried for a crisp texture, often seasoned with garlic and chili.
Yuan Yang Stir-Fry SauceA fusion dish combining Sichuan and Cantonese flavors, featuring fresh vegetables and meat cooked in two separate pans—one spicy and one mild—to highlight the natural taste of ingredients.