Xin Zhenyuan · Suzhou-Style Shrimp Dumplings (Yongle Road)
小吃快餐 · ⭐ 4.3
Jinglong Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Jinglong Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harmony Warmth Osmanthus Winter Wine, Shrimp and Pork Dumplings with Dried Scallop, Signature Suzhou-Style Large Shrimp Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: Jinglong Plaza
- Popular dishes: Harmony Warmth Osmanthus Winter Wine, Shrimp and Pork Dumplings with Dried Scallop, Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Beef Noodle Soup
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Dishes
Harmony Warmth Osmanthus Winter WineMade from glutinous rice wine infused with fresh osmanthus flowers, red dates, and goji berries, slowly fermented at low temperature. Lightly sweet and fragrant with a smooth, warm taste, ideal for winter consumption.
Shrimp and Pork Dumplings with Dried ScallopA savory dumpling filled with fresh pork and shrimp, wrapped in thin dough and served in a flavorful broth. Dried scallop adds a rich umami taste.
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato Sour Soup Hot Pot DumplingsA flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Crab Roe and Pork Pan-Fried DumplingsA savory pan-fried dumpling featuring a blend of crab roe and pork filling, with a crispy bottom and tender interior.
Spicy Sour Beef NoodlesSpicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
Crispy Pork Cutlet with Egg SauceA crispy pork cutlet coated in egg and flour, pan-fried until golden and finished with a rich egg sauce.
鲜肉大虾双拼生煎鲜肉大虾双拼生煎以猪肉和大虾为主要食材，将两者分别剁成馅料后包入面皮中，放入平底锅中煎制，底部煎至金黄酥脆，内馅鲜嫩多汁。
Fresh Shrimp DumplingsFresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.